This alcohol infusion was developed with plants and mushrooms particularly recognized as immune modulators and for overall support, especially in situations of exhaustive stress and allergic reactivity when the body’s ability to recognize “self vs other” is compromised as with allergies or auto-immune issues.
50 ml (1.8 oz)
35% grain alcohol infusion of these respectfully, sustainably wild harvested and consciously cultivated herbs: Goldenrod, stinging nettle and sustainably harvested turkey tail, birch polypore and reishi mushrooms (triple extracted, water and alcohol decoctions for optimum potency)
Best to start using prior to seasonal allergies or exposure to allergens.
Take daily, best under the tongue. If preferred, for increased palatability, may put in water, tea or juice. For children or pets, boil off or dilute alcohol content and use with caution.