This dual extraction alcohol infusion of respectfully and sustainably wild harvested Reishi mushrooms, is made using separate water decoction and alcohol infusion processes to ensure optimum potency.
Reishi is traditionally used in herbal medicine as an adaptogen (supporting full body systems response to environmental and internal stress).
Recommended use: (but not limited to):
50 ml (1.8 oz)
Respectfully hand harvested wild Reishi mushrooms (Ganoderma Lucidum) in 40% organic grain alcohol.
Polysaccharides and peptidoglycans; Triterpenes (ganoderans A, B, and C, lucidenic acids, and sterols) , 15-kDa antifungal protein; 114-kDa hexameric lectin; metalloprotease enzymes, provitamin D and SKG-3
Take daily, best under the tongue. If preferred, for increased palatability, may put in water, tea or juice. For children or pets, boil off or dilute alcohol content and use with caution.
Flavanoids (adaptogenic), Coriolus polysaccharopeptides : PSP + PSK, glutathione peroxidase and superoxide dismutase, Omega 3
Take daily, best under the tongue. If preferred, for increased palatability, may put in water, tea or juice.